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Characterization and Biological Properties of Dry Fermented Product (Jameed) Manufactured from Cow Milk: Comparison of Sun and Freeze Drying
Authors:Muhammad H Alu'datt  Ghaid J Al‐Rabadi  Khaild M Al‐Ismail  Rami M Althnaibat  Khalil Ereifej  Taha Rababah  Mohammad N Alhamad  Peter J Torley
Affiliation:1. Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;2. Department of Animal Production, Faculty of Agriculture, Mu'tah University, Karak, Jordan;3. Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan;4. Department of Natural Resources and Environment, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan;5. E.H. Graham Centre for Agricultural Innovation, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, New South Wales, Australia
Abstract:
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