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Processing of Red Wine by Pulsed Electric Fields with Respect to Quality Parameters |
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| Authors: | Elif E. Abca Gulsun Akdemir Evrendilek |
| Affiliation: | 1. Ministry of Food Agriculture and Livestock, Ankara, Turkey;2. Faculty of Engineering and Architecture, Department of Food Engineering, Abant Izzet Baysal University, Bolu, Turkey |
| Abstract: | |
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