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Optimization of Thermal and Thermosonication Treatments on Pectin Methyl Esterase Inactivation of Sour Orange Juice (Citrus aurantium) |
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| Authors: | Roya Koshani Esmaeil Ziaee Mehrdad Niakousari Mohammad‐Taghi Golmakani |
| Affiliation: | Department of Food Science and Technology, College of Agriculture, Shiraz University, Shiraz, Iran |
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