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Phytochemical Profiling and Assessment of Low‐Density Lipoprotein Oxidation,Foam Cell‐Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis Fruit
Authors:Sinjitha S Nambiar  Nandini Prasad Shetty
Affiliation:Plant Cell Biotechnology Department, CSIR‐ Central Food Technological Research Institute (CFTRI), Mysore, India
Abstract:
Keywords:
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