Phytochemical Profiling and Assessment of Low‐Density Lipoprotein Oxidation,Foam Cell‐Preventing Ability and Antioxidant Activity of Commercial Products of Emblica officinalis Fruit |
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Authors: | Sinjitha S Nambiar Nandini Prasad Shetty |
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Affiliation: | Plant Cell Biotechnology Department, CSIR‐ Central Food Technological Research Institute (CFTRI), Mysore, India |
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