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Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (Litchi chinensis Sonn.) Juice |
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| Authors: | Neha Babbar Poonam Aggarwal Harinder Singh Oberoi |
| Affiliation: | 1. Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India;2. Separation and Conversion Technology, VITO‐Flemish Institute for Technological Research, Mol, Belgium;3. Central Institute of Post‐Harvest Engineering and Technology, Ludhiana, India |
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