Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, Fayoum University, Faiyum, Egypt;2. Agricultural Faculty, Triesdorf, Food Management Course, Plant Production and Processing Department, University of Applied Sciences Weihenstephan‐Triesdorf, Weidenbach, Germany;3. Laboratoire d'ingénierie des Biomolecules, Université de Lorraine, Nancy, France;4. Agricultural Biochemistry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt |