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Effect of Blanching and Frying on Textural Profile and Appearance of Yam (Dioscorea rotundata) French Fries |
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| Authors: | S. Graham‐Acquaah G.S. Ayernor B. Bediako‐Amoa F.S. Saalia E.O. Afoakwa L. Abbey |
| Affiliation: | 1. Department of Nutrition and Food Science, University of Ghana, Accra, Ghana;2. Food Research Institute, Accra, Ghana |
| Abstract: | |
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