Study on Equilibrium Distribution Coefficients during Osmotic Dehydration of White Gourd Slices |
| |
Authors: | Kai Fan Libing Chen Kun Du Fengwei Yan |
| |
Affiliation: | Department of Food Science and Technology, College of Life Sciences, Yangtze University, Jingzhou, Hubei Province, China |
| |
Abstract: | |
| |
Keywords: | |
|
|