蚕豆酱的深加工

本文着重探讨了以蚕豆酱为基料，辅以各种辅料，经深加工而成的各种口味的花色酱类制品，本文就原材料的配方，主要生产设备，生产工艺流程，原料预处理，操作过程中的操作要点及质量标准等诸多方面进行了详细论述，并对产品的增筒乳化效果，理化指标的控制及生产场怕卫生要求进行了探讨。

The deep production of broad bean sauce

The variant types of sauce are mainly studied about in this paper, which are the reproductions of bean sauce. The makeup of sauce, the important producing equipment, the producing process, the predisposi- tion of raw and processed materials and the quality standard are discussed. Meanwhile, the effect of thickener or emulsifier and the control of standard of quality, hygiene of producing place and idealization are also in- quired.