| 膜分离技术在果蔬汁生产中的应用 |
| |
| 引用本文： | 岳振峰,高孔荣.膜分离技术在果蔬汁生产中的应用[J].饮料工业,1998,1(1):16-19,36. |
| |
| 作者姓名： | 岳振峰 高孔荣 |
| |
| 作者单位： | 华南理工大学食品工程系 |
| |
| 摘 要： | 介绍了膜分离技术在果蔬菜汁澄清，脱苦，浓缩等方面的应用，探索了利用膜联合过程生产高品质质果蔬汁的实际可能性。
|
| 关 键 词： | 膜技术 果汁 蔬菜汁 饮料 膜分离 |
APPLICATION OF MEMBRANE TECHNOLOGY TO THE PRODUCTION OF FRUIT JUICES AND VEGETABLE JUICES |
| |
| Yue Zhenfeng,Gao Kongrong.APPLICATION OF MEMBRANE TECHNOLOGY TO THE PRODUCTION OF FRUIT JUICES AND VEGETABLE JUICES[J].Beverage Industry,1998,1(1):16-19,36. |
| |
| Authors: | Yue Zhenfeng Gao Kongrong |
| |
| Abstract: | the application of membrane technology to the production of fruit juices and vegetable juices are introduced,which includes darifying,debittering,concentrationg,etc.The authors also practically explore the possibilities of utilizing integrated membrane processes to yield fine quality fruit juices and vegetable juices. |
| |
| Keywords: | membrane technology membrane process frnit juices and vegetable juices |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
