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The Formation of Carbonyl Compounds in Cucumbers |
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| Authors: | H P FLEMING W Y COBB J L ETCHELLS T A BELL |
| Affiliation: | U. S. Food Fermentation Laboratory, Southern Utilization Research and Development Division Agricultural Research Service, U. S. Department of Agriculture;and Department of Food Science, North Carolina State University Raleigh, North Carolina 27607 |
| Abstract: | |
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