| 咖啡渣油脂的提取及其脂肪酸组成研究 |
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| 引用本文： | 陈祎平,林昭华,梁振益,陈尚文. 咖啡渣油脂的提取及其脂肪酸组成研究[J]. 食品科技, 2005, 0(12): 84-86 |
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| 作者姓名： | 陈祎平 林昭华 梁振益 陈尚文 |
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| 作者单位： | 海南大学理工学院,海口,570228 |
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| 基金项目： | 海南省自然科学基金项目(29304) |
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| 摘 要： | 加工咖啡时剩下的残渣可用来提取天然植物油脂。用气-质联用仪分析咖啡油的组成,测出4种主要脂肪酸:亚油酸34.79%、油酸9.85%、棕榈酸42.12%、硬脂酸8.49%,油的脂肪酸组成较好,故咖啡油有一定的营养保健作用。
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| 关 键 词： | 咖啡油 脂肪酸 营养保健 咖啡渣 |
| 文章编号： | 1005-9989(2005)12-0084-02 |
| 修稿时间： | 2005-05-14 |
Extraction of coffee oil from coffee grounds and analysis of its fatty acid composition |
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| CHEN Yi-ping,LIN Zhao-hua,LIANG Zhen-yi,CHEN Shang-wen. Extraction of coffee oil from coffee grounds and analysis of its fatty acid composition[J]. Food Science and Technology, 2005, 0(12): 84-86 |
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| Authors: | CHEN Yi-ping LIN Zhao-hua LIANG Zhen-yi CHEN Shang-wen |
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| Abstract: | Coffee oil can be extracted from spent coffee ground. There are four components of fatty acid in cof-fee oil by GC- MS- MSD analysis. They are linoleic acid(34.79%), linolenic acid(9.85%), palmitic acid(42.12%),and stearic acid(8.49%). This oil has higher value in medical health protection. |
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| Keywords: | coffee oil fatty acid natural health protection coffee grounds |
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