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EFFECTS OF SODIUM CASEINATE AND WHEY PROTEINS ON WHIPPING PROPERTIES AND TEXTURE CHARACTERISTICS OF WHIPPED CREAM |
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| Authors: | QIANGZHONG ZHAO MOUMING ZHAO JINSHUI WANG CAIHUA WANG BAO YANG |
| Affiliation: | 1. College of Light Industry and Food Sciences South China University of Technology Guangzhou 510640, China;2. South China Botanical Garden Chinese Academy of Sciences, Guangzhou Leyiju 510650, China |
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