| 薏米中营养成分的分析 |
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| 引用本文： | 回瑞华,侯冬岩,郭华,刘晓媛,李学成.薏米中营养成分的分析[J].食品科学,2005,26(8):375-377. |
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| 作者姓名： | 回瑞华 侯冬岩 郭华 刘晓媛 李学成 |
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| 作者单位： | 鞍山师范学院化学系,辽宁,鞍山,114005 |
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| 基金项目： | 辽宁省教育厅科学技术基金资助课题（20331079） |
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| 摘 要： | 采用索氏提取法对薏米中脂肪酸进行了提取并进行了甲酯化处理，以气相色谱-质谱联用仪进行了分析，共分离鉴定出12种脂肪酸，共占薏米中脂肪酸总量的95．66％。其中主要成分为：十六酸（棕榈酸）13．05％，9，12-十八碳二烯酸（亚油酸）35．75％，9-十八碳烯酸（油酸）39．85％。
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| 关 键 词： | 薏米 脂肪酸 分离鉴定 气相色谱-质谱联用 |
| 文章编号： | 1002-6630（2005）08-0375-03 |
| 收稿时间： | 2005-06-18 |
| 修稿时间： | 2005-06-18 |
Analysis of the Nutritional Oil Components in Jobs Tears Seed |
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| HUI Rui-hua,HOU Dong-yan,GUO Hua,LIOU Xiao-yuan,LI Xue-cheng.Analysis of the Nutritional Oil Components in Jobs Tears Seed[J].Food Science,2005,26(8):375-377. |
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| Authors: | HUI Rui-hua HOU Dong-yan GUO Hua LIOU Xiao-yuan LI Xue-cheng |
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| Abstract: | The Jobs Tears seed oil was extracted by Soxhlet extraction. The fatty acids in the Jobs Tears seed oil were estirified and analyzed by GC-MS. 12 components were separated and the contents of the identified compounds found to make up 95. 66%. Of them the major fatty acids were: hexadecanoic acid 13.05%, Linoleic acid 35.75 and Oleic acid 39.85%. |
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| Keywords: | seed of jobs tears fatty acid separated and identified GC-MS |
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