| 陕西稠酒小曲中高产酒精酵母的筛选和鉴定 |
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| 引用本文： | 贺小贤,常海山,丁勇,余泽红. 陕西稠酒小曲中高产酒精酵母的筛选和鉴定[J]. 食品科技, 2011, 0(3): 10-13 |
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| 作者姓名： | 贺小贤 常海山 丁勇 余泽红 |
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| 作者单位： | 陕西科技大学生命科学与工程学院; |
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| 基金项目： | 2010年陕西省自然科学基金项目(2010JM2004); 陕西省科学基金计划项目(2010K05-03) |
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| 摘 要： | 从陕西糯米稠酒小曲中分离得到11株酵母菌,经过产气性能实验、TTC显色实验,初筛得到4株酵母,再通过发酵实验复筛,最终筛选出1株高产酒精酵母Y11。该菌株在28℃条件下,静止发酵96h后酒精体积分数可达10.5。通过形态分析和生理生化实验鉴定为酵母属(Saccharomyces)的酿酒酵母(Saccharomyces cerevisiae)。
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| 关 键 词： | 糯米稠酒 小曲 酵母菌 分离 鉴定 |
Selection and identification of high alcohol yield producing yeast strain in glutinous rice wine of Shaanxi liqueur yeast |
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| HE Xiao-xian,CHANG Hai-shan,DING Yong,YU Ze-hong. Selection and identification of high alcohol yield producing yeast strain in glutinous rice wine of Shaanxi liqueur yeast[J]. Food Science and Technology, 2011, 0(3): 10-13 |
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| Authors: | HE Xiao-xian CHANG Hai-shan DING Yong YU Ze-hong |
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| Affiliation: | HE Xiao-xian,CHANG Hai-shan,DING Yong,YU Ze-hong(College of Life Science and Engineering,Shaanxi University of Science and Technology,Xi'an 710021) |
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| Abstract: | Four strains of yeasts were selected and purified from liqueur yeast used in the production of Shaanxi glutinous rice wine. After primary selecting in terms of ability of gas producing and TTC coloration test,4 yeasts were obtained for further ferment experiment. Results of experiments showed that yeast Y11 is the perfect strains for high alcohol yield producing. It was identified as Saccharomyces cerevisiae through morphological analysis and physiobiochemical experiment. Under the condition that the temper... |
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| Keywords: | glutinous rice wine liqueur yeast yeast isolation identification |
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