| 食品甜味的感官评价研究 |
| |
| 引用本文： | 黄文彪.食品甜味的感官评价研究[J].食品科技,2011(7):266-269. |
| |
| 作者姓名： | 黄文彪 |
| |
| 作者单位： | 佛山市海天调味食品股份有限公司; |
| |
| 摘 要： | 对食品中甜味的感官评价进行了初步研究,包括筛选食品感官评价员,进行甜味剂感官评价的相关知识培训,同时定期进行食品甜味的感官评价测试以检验培训的成果。为如何在食品企业开展感官评价研究工作提供了参考依据。
|
| 关 键 词： | 感官评价 甜味 筛选 培训 |
Seasory evaluation of sweet taste in foods |
| |
| HUANG Wen-biao.Seasory evaluation of sweet taste in foods[J].Food Science and Technology,2011(7):266-269. |
| |
| Authors: | HUANG Wen-biao |
| |
| Affiliation: | HUANG Wen-biao(Fushan Haday Seasoning Food Co.,Ltd.,Foshan 528000) |
| |
| Abstract: | In this paper,a preliminary sensory study was conducted to evaluate the sweet of foods,including members selection of the sensory evaluation,the knowledge and training of sensory evaluation of sweeteners,and had regular sensory testing of sweet in order to test the training results.Providing references of how to carry out the sensory evaluation in food companies. |
| |
| Keywords: | sensory evaluation sweet selection training |
| 本文献已被 CNKI 等数据库收录！ |
|
