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植物提取液用于双孢菇保鲜的研究
引用本文:王安建,魏书信,田广瑞. 植物提取液用于双孢菇保鲜的研究[J]. 食品科技, 2011, 0(8): 47-49
作者姓名:王安建  魏书信  田广瑞
作者单位:河南省农科院农副产品加工研究所;
基金项目:河南省重点科技攻关项目(102102110015)
摘    要:以小茴、茅根、甘草、茅草、八角为试材,经提取、脱色、澄清处理后进行双孢菇保鲜实验,结果显示,八角提取液抑制双孢菇失水效果最好,小茴和茅草对双孢菇褐变抑制的效果最好。进一步做了组合正交实验,结果表明实验组均优于清水对照组,最优组合为4%八角+10%小茴+8%茅根。

关 键 词:植物提取液  双孢菇  保鲜

Plant extracts for the preservation of Agaricus bisporus
WANG An-jian,WEI Shu-xin,TIAN Guang-rui. Plant extracts for the preservation of Agaricus bisporus[J]. Food Science and Technology, 2011, 0(8): 47-49
Authors:WANG An-jian  WEI Shu-xin  TIAN Guang-rui
Affiliation:WANG An-jian,WEI Shu-xin,TIAN Guang-rui(Institute of Agricultural Products Processing of Henan Academy of Agricultural Sciences,Zhengzhou 450008)
Abstract:After extraction,bleaching and clarifying,fennel,couch grass root,licorice,citronella,star anise were used for the preservation of Agaricus bisporus.The results showed that inhibition of star anise extract on water loss of Agaricus bisporus was the best,and fennel and citronella in the inhibition of Agaricus bisporus browning was the best.On that basis the combination of orthogonal test was made,and the results showed that the experimental groups were better than the water contrast group,the best combinatio...
Keywords:plant extracts  Agaricus bisporus  preservation  
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