| 双瓜保健挂面的研制 |
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| 引用本文： | 杨玉民,齐彦斌,吴运辉,齐更山,陈万福.双瓜保健挂面的研制[J].食品科技,2011(1):148-151. |
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| 作者姓名： | 杨玉民 齐彦斌 吴运辉 齐更山 陈万福 |
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| 作者单位： | 吉林工商学院生物工程分院;吉林市搜登站粮库;吉林市孤店子粮库; |
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| 摘 要： | 采用单因素实验和正交实验相结合的方法,研究双瓜保健挂面的加工技术。结果显示,在高筋玉米粉中添加南瓜粉6%、苦瓜粉4%、沙蒿胶粉0.2%,加水量48%,可制得营养丰富、色味俱佳、宜于糖尿病人食用的玉米挂面。
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| 关 键 词： | 苦瓜 南瓜 玉米挂面 糖尿病 |
Development of double melon health noodles |
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| YANG Yu-min,QI Yan-bin,WU Yun-hui,QI Geng-shan,CHEN Wan-fu.Development of double melon health noodles[J].Food Science and Technology,2011(1):148-151. |
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| Authors: | YANG Yu-min QI Yan-bin WU Yun-hui QI Geng-shan CHEN Wan-fu |
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| Affiliation: | YANG Yu-min1,QI Yan-bin2,WU Yun-hui3,QI Geng-shan3,CHEN Wan-fu3 (1.College of Biological Engineering,Jilin Business and Technology College,Changchun 130062,2.Jilin Soudengzhan Grain Storage,Jilin 132202,3.Jilin Gudianzi Grain Storage,Jilin 132103) |
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| Abstract: | The processing technology of double melon health noodles was optimized by single factor and orthogonal test design.The results showed that,in the special corn flour to add pumpkin powder 6%,balsam pear powder 4%,0.2% of artemis sphaerocephala krasch powder,watering quantity 48% can be obtained nutrient-rich,color and taste,appropriate for human consumption,diabetes corn noodle. |
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| Keywords: | balsam pear pumpkin corn noodles diabetes |
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