| 食品新鲜度指示卡的研究进展 |
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| 引用本文： | 闫文杰,李兴民,郑淼,崔建云.食品新鲜度指示卡的研究进展[J].食品科技,2011(7):260-262,265. |
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| 作者姓名： | 闫文杰 李兴民 郑淼 崔建云 |
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| 作者单位： | 北京联合大学应用文理学院;中国农业大学食品科学与营养工程学院; |
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| 基金项目： | 北京市教委科研计划项目(KM201011417009) |
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| 摘 要： | 食品的新鲜度会影响消费者的饮食安全,用指示卡来判断食品的新鲜度具有客观性、科学性,因此,食品新鲜度指示卡的研究和应用具有非常重要的价值。详细阐述了用于标示食品新鲜度的主要化合物、食品新鲜度指示卡的类型及发展趋势。
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| 关 键 词： | 食品 新鲜度 指示卡 研究 |
Research development of food freshness indicator card |
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| YAN Wen-jie,LI Xing-min,ZHANG Miao,CUI Jian-yun.Research development of food freshness indicator card[J].Food Science and Technology,2011(7):260-262,265. |
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| Authors: | YAN Wen-jie LI Xing-min ZHANG Miao CUI Jian-yun |
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| Affiliation: | YAN Wen-jie1,LI Xing-min2,ZHANG Miao1,CUI Jian-yun2*(1.College of Applied Arts and Sciences,Beijing Union University,Beijing 100083,2.College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083) |
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| Abstract: | Food freshness can affect safe diet of consumer,it has objectivity and scientificity to judge food freshness with indicator card,so it has very important significance to research food freshness indicator card.The paper represented marking compound of food freshness,types and development tendency of food freshness indicator card in detail. |
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| Keywords: | food freshness indicator card research |
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