| 鸡胚酶解液通过不同分级超滤膜理化性质研究 |
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| 引用本文： | 梁琼,张培正,朱丽梅.鸡胚酶解液通过不同分级超滤膜理化性质研究[J].食品科技,2011(1):102-104. |
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| 作者姓名： | 梁琼 张培正 朱丽梅 |
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| 作者单位： | 海口经济学院;云南农业大学;山东农业大学; |
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| 基金项目： | 海南省自然科学基金资助项目(310058) |
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| 摘 要： | 鸡胚是具有生命力的鸡蛋,具有药理作用。利用不同分离膜超滤分离纯化鸡胚多肽,研究比较不同膜的超滤液的蛋白含量、酸性肽含量、氨基态氮、水分含量、灰分、pH、贮藏稳定性、活性提取物蛋白和pH稳定性,其理化物质含量都是随SPE膜减小而减少,SPE膜越小所得超滤液越稳定。
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| 关 键 词： | 鸡胚 酶解液 超滤 |
Physicochemical properties of the chicken embryo egg hydrolysates through different ultra-filtrations |
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| LIANG Qiong,ZHANG Pei-zheng,ZHU Li-mei.Physicochemical properties of the chicken embryo egg hydrolysates through different ultra-filtrations[J].Food Science and Technology,2011(1):102-104. |
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| Authors: | LIANG Qiong ZHANG Pei-zheng ZHU Li-mei |
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| Affiliation: | LIANG Qiong1,ZHANG Pei-zheng2,ZHU Li-mei3 (1.Haikou College of Economics,Haikou 570203,2.Yunnan Agricultural University,Kunming 650201,3.Shandong Agricultural University,Tai`an 271018) |
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| Abstract: | Chicken embryo egg is valuable and has pharmacological effect.Chicken embryo peptide was separated and purified by different ultra-filtration membrane.It was studied on protein,acid peptide,amino nitrogen,moisture content,ash content,pH,storage stability,the activity of extracts protein and pH stability of the peptide through ultra-filtrate different membrane.Its physical and chemical substances reduced with SPE membrane.The ultra-filtrate peptide from the smaller SPE membrane is more stable. |
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| Keywords: | chicken embryo egg hydrolysates ultra-filtration |
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