| 牛至精油涂膜瓦楞纸箱对草莓保鲜效果的研究 |
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| 引用本文： | 王建清,赵亚珠,金政伟,刘光发,赵雪娜. 牛至精油涂膜瓦楞纸箱对草莓保鲜效果的研究[J]. 食品科技, 2011, 0(2): 26-30 |
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| 作者姓名： | 王建清 赵亚珠 金政伟 刘光发 赵雪娜 |
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| 作者单位： | 天津科技大学包装与印刷工程学院; |
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| 基金项目： | 国家“十一五”科技支撑计划项目(2006BAD30B02) |
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| 摘 要： | 将牛至精油与β-环糊精、壳聚糖复配制成复合涂膜液,涂布于瓦楞纸箱内表面制得具有抗菌功能的瓦楞纸箱,研究常温条件下(16～18℃,33%～35%RH)该瓦楞纸箱对草莓的保鲜效果。结果表明:当瓦楞纸箱中牛至精油、β-环糊精与壳聚糖的涂布量分别为1.52、6.4、8 g/m2时,可以较好地维持草莓的外观品质,与空白对照组相比,可以降低草莓腐烂率68.75%,延长草莓贮藏期3 d。
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| 关 键 词： | 牛至精油 瓦楞纸箱 草莓 保鲜 |
Study on fresh-keeping effect of strawberry stored in corrugated box coated with oregano oil |
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| WANG Jian-qing,ZHAO Ya-zhu,JIN Zheng-wei,LIU Guang-fa,ZHAO Xue-na. Study on fresh-keeping effect of strawberry stored in corrugated box coated with oregano oil[J]. Food Science and Technology, 2011, 0(2): 26-30 |
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| Authors: | WANG Jian-qing ZHAO Ya-zhu JIN Zheng-wei LIU Guang-fa ZHAO Xue-na |
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| Affiliation: | WANG Jian-qing,ZHAO Ya-zhu,JIN Zheng-wei,LIU Guang-fa,ZHAO Xue-na(College of Packaging and Printing Engineering,Tianjin University of Science and Technology,Tianjin 300222) |
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| Abstract: | |
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| Keywords: | oregano oil corrugated box strawberry fresh-keeping |
| 本文献已被 CNKI 等数据库收录！ |
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