| 绿茶汁蒸发浓缩过程品质损失动力学 |
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| 引用本文： | 田玮,徐尧润. 绿茶汁蒸发浓缩过程品质损失动力学[J]. 饮料工业, 2001, 4(2): 17-21 |
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| 作者姓名： | 田玮 徐尧润 |
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| 作者单位： | 天津轻工业学院机械工程系天津 300222 |
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| 基金项目： | 天津市自然科学基金项目 |
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| 摘 要： | 运用均匀设计和逐步回归议程，建立了绿茶汁在蒸发浓缩过程中的品质损失动力学，并在异形竖板降膜蒸发器中验证了所得的动力学模型，结果表明动力学模型的准确性较高。
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| 关 键 词： | 绿茶汁 动力学模型 蒸发浓缩过程 品质损失动力学 |
| 修稿时间： | 2001-02-08 |
The kinetic model ofquality loss of green tea infusion in evaporating concentration process |
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| Tian Wei,Xu Yaorun. The kinetic model ofquality loss of green tea infusion in evaporating concentration process[J]. Beverage Industry, 2001, 4(2): 17-21 |
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| Authors: | Tian Wei Xu Yaorun |
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| Affiliation: | Tian Wei Xu Yaorun Department of Mechanical Engineering,Tianjin Institute of Light Industry Tianjin 300222 |
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| Abstract: | The quality loss kinetics of green tea infusion in evaporating concentration process was investigated with the uniform design and step-wise method. The kinetic model was tested in a vertical dempled plate falling film evaporator and the results indicated the accuracy of the kinetic model. |
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| Keywords: | green tea infusion evaporation kinetic model |
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