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Effect of temperature,catalyst and charge gas on the mean chemical structures of the products from hydrogenation of Liddell coal
Authors:Michael A Wilson  Horst Rottendorf  Philip J Collin  Anthony M Vassallo  Peter F Barron
Affiliation:Fuel and Atmospheric Chemistry Section, CSIRO Division of Fossil Fuels, PO Box 136, North Ryde, NSW, Australia 2113
Abstract:Liddell coal (New South Wales, Australia) has been hydrogenated at 400, 425 and 450 °C with excess tetralin as vehicle and nitrogen or hydrogen as charge gas for 4 h at reaction temperature. In some experiments a nickel-molybdenum catalyst was used. The structures of the liquid and solid products were investigated by nuclear magnetic resonance spectroscopy, gel permeation chromatography and combustion analysis. Increasing the hydrogenation temperature from 400 to 450 °C decreases the yield of liquid products but increases conversion. At higher temperatures the liquid products are smaller in molecular size and molecular weight and contain a greater proportion of aromatic carbon and hydrogen; the solid residues also contain a greater proportion of aromatic carbon. The changes in variation of yield and structure with temperature are independent of the presence of catalyst under nitrogen and the nature of the charge gas. However, as the reaction system is capable of absorbing more hydrogen than can be supplied by the tetralin, the products from reactions with hydrogen as charge gas contain more hydrogen, some in hydroaromatic groups. Catalyst has little, if any, role in dissolution of the coal when a nitrogen atmosphere is used. When nitrogen is used as charge gas, reactions of coal-derived liquids with the catalyst do not alter the hydrogen, carbon or molecular size distributions in the products. The results show that the changes in composition of the liquid and solid products with increase in hydrogenation temperature are due to pyrolytic reactions and not to increased hydrogenation of aromatic rings.
Keywords:coal  hydrogenation  chemical structure  instrumental methods of analysis
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