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无糖虫草酸奶的研制
引用本文:孙连海,尚新彬,郭明月.无糖虫草酸奶的研制[J].中国酿造,2014(2):153-156.
作者姓名:孙连海  尚新彬  郭明月
作者单位:[1]漯河医学高等专科学校基础医学部,河南漯河462002 [2]漯河医学高等专科学校食品工程系,河南漯河462002
基金项目:河南省教育厅科学技术研究重点项目(14B550007)
摘    要:以虫草、奶粉为主要原料,不添加蔗糖,研制出一种新型保健酸奶。通过单因素试验和正交试验得出产品最佳组合。结果表明,复原乳(全脂奶粉/水为1∶6)70%,虫草浸提液添加量20%,复合甜味剂(阿斯巴甜/安赛蜜为3∶1)0.035%,接种量3%,发酵时间5h。按此条件生产出的酸奶酸甜适口,风味浓郁。

关 键 词:蛹虫草浸提液  风味酸奶  甜味剂

Preparation of the sugar-free flavored yoghurt with Cordyceps militaris
SUN Lianhai,SHANG Xinbin,GUO Mingyue.Preparation of the sugar-free flavored yoghurt with Cordyceps militaris[J].China Brewing,2014(2):153-156.
Authors:SUN Lianhai  SHANG Xinbin  GUO Mingyue
Affiliation:1.Faculty of Basic Medical Sciences, Luohe Medical College, Luohe 462002, China; 2.Faculty of Food Engineering, Luohe Medical College, Luohe 462002, China;)
Abstract:The sugar-free flavored yoghurt was produced using Cordyceps militaris and milk powder as main raw materials.Through single factor and orthogonal experiment,the optimum conditions were obtained as follows:the reconstituted milk (ratio of milk powder and water 1∶ 6) 70%,the addition of C militaris extract 20%,the compound sweetener (ratio of aspartame and acesulfame 3∶1) 0.035%,the inoculum 3%,and fermentation time 5 h.Under this condition,the yogurt produced was rich in flavor with balanced acidity.
Keywords:Cordyceps militaris extract  flavored yoghurt  sweetener
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