| 抗菌肽抗菌机理的研究现状及趋势 |
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| 引用本文： | 王军,庞广昌. 抗菌肽抗菌机理的研究现状及趋势[J]. 食品科学, 2005, 26(8): 526-529 |
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| 作者姓名： | 王军 庞广昌 |
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| 作者单位： | 天津商学院生物工程系,天津,300134 |
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| 基金项目： | 国家自然科学基金资助项目（30471225） |
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| 摘 要： | 抗菌肽广泛存在于从原核生物到人类的各个物种有机体和机体组织中，一般都具有广谱抗菌活性，其抗菌机理近年来成为国内外研究的热点。本文综述了抗菌肽及其抗菌机理研究的最新进展，阐述了先天免疫在哺乳动物来源抗菌肽发挥抗菌活性时的重要作用，并对抗菌肽的开发应用前景进行了展望。
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| 关 键 词： | 抗菌肽 抗菌机理 研究进展 |
| 文章编号： | 1002-6630（2005）08-0526-04 |
| 收稿时间： | 2005-07-03 |
| 修稿时间： | 2005-07-03 |
Review on the Current Status and Development Trend of Mechanism of Antimicrobial peptides |
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| WANG Jun,PANG Guang-chang. Review on the Current Status and Development Trend of Mechanism of Antimicrobial peptides[J]. Food Science, 2005, 26(8): 526-529 |
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| Authors: | WANG Jun PANG Guang-chang |
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| Abstract: | Antimicrobial peptides have been discovered from tissues and organisms representing virtually every kingdom and phylum, ranging from prokaryotes to humans. Generally antimicrobial peptides have the broad spectrum antibacterial activity, its antibacterial mechanism became the domestic and foreign research hot spot in regent yeats. This article summarized the newest progress which the antibacterial peptide and its antibacterial mechanism studies, elaborated the vital role of the innate immunity when the antibacterial peptide, which separated from mammal, display antibacterial activity, and has carded on the forecast to the antibacterial peptide development application prospect. |
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| Keywords: | antibacterial peptide antibacterial mechanism review prospect |
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