快速检测食品中金黄葡萄球菌的检测方法 |
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引用本文: | 吴仲梁,韩伟,陶军,高琦说.快速检测食品中金黄葡萄球菌的检测方法[J].中国食品工业,2003(6):56-57. |
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作者姓名: | 吴仲梁 韩伟 陶军 高琦说 |
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作者单位: | 上海检验检疫局动植物与食品检验检疫技术中心 |
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摘 要: | <正> 金黄色葡萄球菌是一种引起人类和动物化脓感染的重要致病菌,也是造成人类食物中毒的常见致病菌之一,本菌
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关 键 词: | 食品安全 金黄葡萄球菌 检测方法 食物中毒 耐热核酸酶 甲苯胺兰 Petrifilm.RSA检测片 培养基 接种方法 |
Excellent Testing Way |
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Abstract: | Beijing Anapure Bioscientific CO, Ltd is a professional enterprise to do research and extending of the food & environment testing technology. It began with supplying services to foreign-invested, foreign-owned in China enterprises depending on advanced equipments and technology. Now, it has been a believable cooperator to help domestic enterprises on testing technology. It will contribute continuously on development of Chinese enterprises, as the global economy is integrating. |
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