首页 | 本学科首页   官方微博 | 高级检索  
     

快速检测食品中金黄葡萄球菌的检测方法
引用本文:吴仲梁,韩伟,陶军,高琦说.快速检测食品中金黄葡萄球菌的检测方法[J].中国食品工业,2003(6):56-57.
作者姓名:吴仲梁  韩伟  陶军  高琦说
作者单位:上海检验检疫局动植物与食品检验检疫技术中心
摘    要:<正> 金黄色葡萄球菌是一种引起人类和动物化脓感染的重要致病菌,也是造成人类食物中毒的常见致病菌之一,本菌

关 键 词:食品安全  金黄葡萄球菌  检测方法  食物中毒  耐热核酸酶  甲苯胺兰  Petrifilm.RSA检测片  培养基  接种方法

Excellent Testing Way
Abstract:Beijing Anapure Bioscientific CO, Ltd is a professional enterprise to do research and extending of the food & environment testing technology. It began with supplying services to foreign-invested, foreign-owned in China enterprises depending on advanced equipments and technology. Now, it has been a believable cooperator to help domestic enterprises on testing technology. It will contribute continuously on development of Chinese enterprises, as the global economy is integrating.
Keywords:
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号