首页 | 本学科首页   官方微博 | 高级检索  
     


Influence of Some Fatty Acids on Oviposition by the Bruchid Beetle, Callosobruchus maculatus
Authors:Martin J. Parr  Bruno M. D. Tran  Monique S. J. Simmonds  Geoffrey C. Kite  Peter F. Credland
Affiliation:(1) School of Biological Sciences, Royal Holloway, University of London, Egham Hill, Egham, Surrey, UK;(2) Jodrell Laboratory, Royal Botanical Gardens, Kew, Richmond, Surrey, UK
Abstract:The cowpea seed beetle, Callosobruchus maculatus, will lay its eggs on many potential hosts and inert surfaces. Oviposition on glass beads is stimulated by coating them with individual fatty acids. Nevertheless, female beetles reject mung seeds less frequently than beads treated with either an extract of mung seeds or, especially, an extract of mung seeds plus oleic acid. The addition of oleic acid to the extract resulted in a change in the sequence of oviposition behavior, notably an increase in a raised body position indicative of hosts of low acceptability. Fatty acids are present in the epicuticular waxes of legume seeds; wax extract of mung bean contains 32.4% fatty acid and 14 alkanes, whereas a wax extract of chickpea contains 5% fatty acid and 18 alkanes. Thus, chickpea may be a less acceptable host for oviposition than mung bean because of physical differences and/or because of chemical differences, including a reduced total level of fatty acid or the high proportion of oleic acid it is reported to contain. It is concluded that an appropriate mixture of fatty acids in the epicuticular waxes stimulates oviposition but that an elevated level of oleic acid in conjunction with others is deterrent.
Keywords:Callosobruchus maculatus  oviposition behavior  host acceptance  behavior sequences  epicuticular lipids  waxes  fatty acids  oleic acid  Coleoptera  Bruchidae
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号