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Analysis of metabolites in green tea during the roasting process using non-targeted metabolomics |
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| Authors: | Fei Liu Zheng Tu Lin Chen Jiazheng Lin Hongkai Zhu Yang Ye |
| Affiliation: | 1. Tea Research Institute of Sichuan Academy of Agricultural Science, Chengdu, China;2. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;3. Department of Tea Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China |
| Abstract: | |
| Keywords: | roasted green tea roasting process non-targeted metabolomics thermal degradation flavonoids glycosides |