Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry,conductometry, tensiometry and component analysis
1. University of Novi Sad, Faculty of Technology, Novi Sad, Serbia;2. University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia;3. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia