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Comparative characterization of sugar beet fibers to sugar beet pectin and octenyl succinic anhydride modified maltodextrin in aqueous solutions using viscometry,conductometry, tensiometry and component analysis
Authors:Nikola Maravić  Zita Šereš  Veljko Krstonošić  Petar Dokić  Nemanja Teslić  Ljubica Dokić
Affiliation:1. University of Novi Sad, Faculty of Technology, Novi Sad, Serbia;2. University of Novi Sad, Faculty of Medicine, Novi Sad, Serbia;3. University of Novi Sad, Institute of Food Technology, Novi Sad, Serbia
Abstract:
Keywords:polysaccharide  sugar beet fiber  sugar beet pectin  OSA maltodextrin
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