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Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl |
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| Authors: | Yuanqi Lv Jing Wang Lilan Xu Tingting Tang Yujie Su Luping Gu Cuihua Chang Ming Zhang Yanjun Yang Junhua Li |
| Affiliation: | 1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China;2. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China School of Food Science and Technology, Jiangnan University, Wuxi, China;3. Guangzhou Beile Food Co., Ltd, Guangzhou, China |
| Abstract: | |
| Keywords: | soy protein isolate okara dietary fiber NaCl gelation microstructure |