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Optimization of process parameters for spray drying of ginger oleoresin powder using response surface methodology |
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| Authors: | Tehmeena Ahad Farooq Ahmad Masoodi Amir Gull Sajad Mohd Wani Mayeena Naman Shafi |
| Affiliation: | 1. Department of Food Technology, University of Kashmir, Srinagar, India;2. Department of Food Technology, University of Kashmir, Srinagar, India
Contribution: Conceptualization, Project administration, Supervision;3. Division of Food Science and Technology, Sher-e-Kashmir University of Agricultural Science & Technology, Shalimar, India |
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