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Preservation of strawberry fruit with an Aloe vera gel and basil (Ocimum basilicum) essential oil coating at ambient temperature |
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| Authors: | Leila Mohammadi Fumina Tanaka Fumihiko Tanaka |
| Affiliation: | 1. Laboratory of Post harvest Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan;2. Laboratory of Post harvest Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan Contribution: Project administration, Supervision, Validation, Visualization, Writing - review & editing;3. Laboratory of Post harvest Science, Faculty of Agriculture, Kyushu University, Fukuoka, Japan Contribution: Supervision, Writing - review & editing |
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