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Evaluation of physicochemical,rheological, microstructural,and microbial characteristics of synbiotic ultrafiltrated white cheese treated with transglutaminase |
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| Authors: | Fereshteh Torabi Hossein Jooyandeh Mohammad Noshad |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran Contribution: Conceptualization, Data curation, Formal analysis, Investigation, Methodology, Writing - original draft;2. Department of Food Science and Technology, Faculty of Animal Science and Food Technology, Agricultural Sciences and Natural Resources University of Khuzestan, Mollasani, Iran |
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