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Effects of apple pomace as a sucrose substitute on the quality characteristics of compound chocolate and spread |
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| Authors: | Mine Büker Pelin Angın Nesil Nurman Haniyeh Rasouli Pirouzian Esra Akdeniz Omer Said Toker Osman Sagdic Faruk Tamtürk |
| Affiliation: | 1. Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Yıldız Technical University, Istanbul, Turkey Contribution: Formal analysis, Methodology;2. Faculty of Nutrition and Food Sciences, Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran;3. Chemical and Metallurgical Engineering Faculty, Department of Food Engineering, Yıldız Technical University, Istanbul, Turkey;4. Nuvita Biosource Center, R&D Center, Istanbul, Turkey Contribution: Formal analysis, Methodology |
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