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Nutritional potential and bioactive compounds of xique-xique juice: An unconventional food plant from Semiarid Brazilian
Authors:Paloma Oliveira Antonino Assis de Carvalho  Gerlane Coelho Bernardo Guerra  Graciele da Silva Campelo Borges  Fabrícia França Bezerril  Karoliny Brito Sampaio  Thaís Santana Ribeiro  Maria Teresa Bertoldo Pacheco  Raquel Fernanda Milani  Rosana Goldbeck  Patrícia Félix Ávila  Marcos dos Santos Lima  Maria de Fátima Vanderlei de Souza  Rita de Cássia Ramos do Egypto Queiroga
Affiliation:1. Postgraduate Program in Nutrition Science, Federal University of Paraíba, João Pessoa, Brazil;2. Department of Biophysics and Pharmacology, Biosciences Center, Federal University of Rio Grande do Norte, Natal, Brazil;3. Department of Food Technology, Center of Technology and Regional Development, Federal University of Paraíba, João Pessoa, Brazil;4. Postgraduate Program in Science and Food Technology, Federal University of Paraíba, João Pessoa, Brazil;5. Center of Science and Food Quality, Institute of Food Technology, Campinas, Brazil;6. Bioprocess and Metabolic Engineering Laboratory, School of Food Engineering, Department of Food Engineering, University of Campinas, Campinas, Brazil;7. Department of Food Technology, Institute Federal of Sertão Pernambucano, Petrolina, Brazil;8. Posgraduate Program in Development and Technological Innovation in Medicines/Post-Graduation Program in Bioactive Natural and Synthetic Products, Federal University of Paraiba, João Pessoa, Brazil;9. Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa, Brazil
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