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Screening of the freeze-drying protective agent for high-quality milk beer yeast (Kluyveromyces marxianus) and optimization of freeze-drying process conditions |
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| Authors: | Liang Wang Mingying He Tao Wu Kangye Yang Yulian Wang Yi Zhang Yachun Gu Kaiwen Deng |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Writing - review & editing;3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Visualization;4. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Resources;5. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Software;6. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Formal analysis;7. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, P. R. China Contribution: Supervision |
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