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Exploring the effect of ginger supplementation on candy attributes |
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| Authors: | Muhammad Afzaal Farhan Saeed Aftab Ahmed Ali Ikram Masood Ahmad Muhammad Ahtisham Raza Talha Shireen Khan Muzzamal Hussain |
| Affiliation: | 1. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan;2. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan Contribution: Writing - review & editing;3. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan Contribution: Writing - original draft;4. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan Contribution: Formal analysis;5. Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan Contribution: Visualization |
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