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Antibacterial activities of volatile compounds in cereals and cereal by-products |
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| Authors: | Fred Kwame Ofosu Ramachandran Chelliah Eric Banan-Mwine Daliri Kandasamy Saravanakumar Myeong-Hyeon Wang Deog-Hwan Oh |
| Affiliation: | 1. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea Contribution: Conceptualization, Formal analysis, Investigation, Writing - original draft, Writing - review & editing;2. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea Contribution: Conceptualization, Data curation, Formal analysis, Supervision;3. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea Contribution: Investigation, Methodology, Project administration, Software;4. Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Republic of South Korea Contribution: Data curation, Formal analysis, Software;5. Department of Medical Biotechnology, College of Biomedical Sciences, Kangwon National University, Chuncheon, Republic of South Korea;6. Department of Food Science and Biotechnology, College of Agriculture and Life Sciences, Kangwon National University, Chuncheon, Republic of South Korea |
| Abstract: | |
| Keywords: | 4PLB antibacterial bioactive compounds LpxC molecular docking |