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Air impingement to reduce thawing time of chicken fingers for food service |
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| Authors: | Arianna Bozzato Eleonora Pippia Emidio Tiberi Lara Manzocco |
| Affiliation: | 1. Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, Italy The Research Hub by Electrolux Professional SpA, Pordenone, Italy Contribution: Conceptualization, Formal analysis, Methodology, Visualization, Writing - original draft;2. Dipartimento di Scienze Matematiche, Informatiche e Fisiche, University of Udine, Udine, Italy;3. The Research Hub by Electrolux Professional SpA, Pordenone, Italy Contribution: Writing - review & editing;4. Dipartimento di Scienze Agroalimentari, Ambientali e Animali, University of Udine, Udine, Italy |
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