|
|||||
|
|
Physicochemical,textural, and sensory characteristics of ice cream incorporated with Nigella sativa seed oil microcapsules |
|
| Authors: | Sina Makouie Mohammad Alizadeh Asghar Khosrowshahi Omid Maleki |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran;2. Department of Food Science and Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran Contribution: Conceptualization, Investigation, Methodology, Project administration, Resources, Software, Supervision, Validation, Visualization, Writing - review & editing;3. Department of Food Science and Technology, Faculty of Agriculture, University of Urmia, Urmia, Iran Contribution: Conceptualization, Formal analysis, Investigation, Methodology, Project administration, Resources, Visualization, Writing - original draft, Writing - review & editing |
| Abstract: | |
| Keywords: | |