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Effect of cultivar and maturity on functional properties,low molecular weight carbohydrate,and antioxidant activity of Jackfruit seed flour
Authors:Radha Kushwaha  Neha Taslim Fatima  Monika Singh  Vinti Singh  Seeratpreet Kaur  Vinita Puranik  Rajendra Kumar  Devinder Kaur
Affiliation:1. Centre of Food Technology, University of Allahabad, Allahabad, India;2. Department of Food Science and Technology, Khalsa College, Amritsar, India;3. Uttar Pradesh Council of Agriculture and Research, Lucknow, India
Abstract:
Keywords:
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