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Effects of processing and storage on the nutrient composition of green vegetable pigeonpea |
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| Authors: | David Ojwang Richard Nyankanga Jasper Imungi Ganga Rao Modesto Olanya Vijay Kumar Zhongqi He |
| Affiliation: | 1. Department of Plant science and crop protection, University of Nairobi, Nairobi, Kenya;2. International Crops Research Institute for Semi-Arid Tropics (ICRISAT), Regional Office, Nairobi, Kenya
Contribution: Formal analysis, Methodology;3. USDA-ARS, ERRC, Wyndmoor, PA, USA;4. USDA-ARS, ERRC, Wyndmoor, PA, USA Contribution: Formal analysis, Methodology;5. USDA-ARS, SRRC, New Orleans, LA, USA |
| Abstract: | |
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