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Production and characterization of antioxidative peptides during lactic fermentation of goat milk |
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| Authors: | Gaurav Kumar Panchal Sujit Das Amar Sakure Brij Pal Singh Subrota Hati |
| Affiliation: | 1. Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, India Contribution: Writing - review & editing;2. Department of Rural Development and Agricultural Production, North-Eastern Hill University, Tura Campus, Tura, India;3. Department of Agricultural Biotechnology, Anand Agricultural University, Anand, India Contribution: Writing - review & editing;4. Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain, United Arab Emirates;5. Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand, India |
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