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Physicochemical and sensory properties of gluten-free cupcakes added with fig seeds pomace flour |
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| Authors: | Dilara Konuk Takma Eda Ülkeryıldız Balçık Hilal Sahin-Nadeem |
| Affiliation: | 1. Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Turkey;2. Department of Food Engineering, Faculty of Engineering, Aydın Adnan Menderes University, Aydın, Turkey
Contribution: Formal analysis, Investigation, Methodology, Writing - original draft |
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