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Preservation of hemp flour using high-energy ionizing radiation: The effect of gamma radiation on aflatoxin inactivation,microbiological properties,and nutritional values |
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| Authors: | Ivica Vujčić Slobodan Mašić |
| Affiliation: | 1. Department of Radiation Chemistry and Physics - Vinca Institute of Nuclear Sciences, Institute of National Importance for the Republic of Serbia, University of Belgrade, Belgrade, Serbia;2. Department of Radiation Chemistry and Physics - Vinca Institute of Nuclear Sciences, Institute of National Importance for the Republic of Serbia, University of Belgrade, Belgrade, Serbia Contribution: Resources, Writing - review & editing |
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