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Formulation of protein-enriched 3D printable food matrix and evaluation of textural,rheological characteristics,and printing stability |
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| Authors: | Saddam Hussain Vinkel Kumar Arora Santanu Malakar |
| Affiliation: | 1. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Haryana, India Contribution: Validation, Visualization, Writing - original draft;2. Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Haryana, India |
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