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Evaluation of antimicrobial potential and phytochemicals in Acmella (A. oleracea) flower pod extracts subjected to different drying techniques |
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| Authors: | T. G. G. Uthpala H. H. Munasinghe L. D. C. Peiris S. B. Navaratne |
| Affiliation: | 1. Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Colombo, Sri Lanka;2. Department of Botany, Faculty of Applied Sciences, University of Sri Jayewardenepura, Colombo, Sri Lanka;3. Department of Zoology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Colombo, Sri Lanka |
| Abstract: | |
| Keywords: | Acmella oleracea antimicrobial activity cooling with dehumidification drying methods phytochemicals spilanthol |