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Antioxidant capacities and betacyanin lc-ms profile of red-fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound-assisted enzymatic treatment and optimized by response surface methodology |
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| Authors: | Thanh T. H. Le Ngoc Lieu Le |
| Affiliation: | 1. Department of Food Technology, International University, Ho Chi Minh City, Vietnam Vietnam National University, Ho Chi Minh City, Vietnam Contribution: Conceptualization, Investigation, Methodology, Writing - original draft;2. Department of Food Technology, International University, Ho Chi Minh City, Vietnam |
| Abstract: | |
| Keywords: | betacyanin Box–Behnken enzymatic treatment Hylocereus polyrhizus LC-MS TPC ultrasound |