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Improvement of pasting and textural properties of sunn-damaged wheat flour using tea waste extracts |
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| Authors: | Mehmet Murat Ceylan Menekse Bulut Duried Alwazeer |
| Affiliation: | 1. Department of Gastronomy and Culinary Arts, Faculty of Tourism, Igdir University, Igdir, Turkey;2. Research Center for Redox Applications in Foods (RCRAF), Igdir University, Igdir, Turkey |
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