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Processing of minerals and anthocyanins-rich mixed-fruit leather from banana (Musa acuminata) and sohiong (Prunus nepalensis) |
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| Authors: | Anku Das Bhaskarjyoti Nath Bora Hemanta Chutia Charu Lata Mahanta |
| Affiliation: | 1. Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, India Contribution: Formal analysis, Investigation, Methodology, Validation;2. Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, India Contribution: Validation, Writing - original draft;3. Department of Food Engineering and Technology, School of Engineering, Tezpur University, Tezpur, India |
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